Way back in 2015, I wrote about this world-traveling family’s 20 Most Memorable Moments of 2014. But our journey had only just started — we continued hopping across the globe for a good portion of 2015. Here are the 35 things we experienced in 2015 that we regularly talk about.
› This summer we're packing up and hitting the road to experience that great tradition—the Epic American Road Trip. We'll be traveling the highways and byways of the United States, journeying through 17 states in three weeks. Join us, won't you?
After leaving England, we had a three-day layover in Iceland, a small island country the locals call a land of ice and fire. On our first day, we got the lay of the land in Reykjavik, along with a history lesson or two, and some delicious hot dogs.
Way back around the year 120, Roman Emperor Hadrian built a giant wall too keep the wildmen out of the northern border of the Roman Empire. Parts of that wall still stand today.
During our 333-day trip around the world, I filmed one second of video for each day we were traveling. Well, kind of. When it was all over, all that footage was turned into a six-minute video that nicely chronicles our journey. And you can see that video right here.
On our travels around the world, we've had some great beer, but when it comes to sheer variety, there's no place else quite like Belgium. So I enthusiastically jumped at the chance to take a tour of Belgian beer in Brussels.
We found a small restaurant called L' Accademia Panino that serves what we suspect just may be the largest club sandwiches in the world.
The bicerin has been around since 1763 and it's just possibly the greatest drink ever invented.
I've always been a little afraid of making my own pasta. So when Walks of Italy offered me a chance to learn how to do just that from an Italian chef, I jumped at the opportunity.
We realized that after our amazing Hanoi food tour, any other tour would be chopped beef to Hanoi’s filet mignon. But, knowing the vibrant food scene in Bangkok, we felt a food tour would be in order.
As we travel around the world, there's one food that seems to cross all cultures, one food that's a truly a universal foodstuff.
From street food to restaurants, grocery stores to farmer's markets, cooking classes to experimenting on our own, we try to embrace the food in every place we visit. Here's some of what we've eaten so far.
After 11 countries and dozens of tours, it’s hard to predict how a tour will go, but this one was fantastic.
After exploring Hiroshima for the day, we ventured out to find a legendary restaurant. It was amazing.
